The Ultimate Guide to Making a Flat White at Home

Introduction

For coffee lovers seeking the perfect balance of espresso and steamed milk, a flat white is the ultimate drink. This guide will walk you through the entire process, from brewing your espresso to steaming the milk for that smooth, creamy texture.

What You’ll Need

  • Freshly ground coffee beans

  • Espresso machine or stovetop moka pot

  • Steam wand (or milk frother)

  • Whole milk or alternative milks like oat or almond

  • Milk pitcher with a tapered spout

Step-by-Step Instructions

  1. Brew the Espresso: Use a quality espresso machine like the Expobar Brewtus or a stovetop moka pot. Aim for a rich shot with a good crema on top.

  2. Steam the Milk: Froth your whole milk or alternative milks to create a smooth microfoam. The milk should have a creamy texture, not too bubbly.

  3. Pour and Serve: Slowly pour the steamed milk into your espresso at a 45-degree angle, maintaining a 1:1 ratio for the perfect balance.

Conclusion
With these simple steps, you can create a café-quality flat white in the comfort of your own home. Now you can enjoy a rich, smooth cup of coffee whenever you want!

Location: Rhyl LL18, UK

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