From Farm to Cup: The Journey and Varieties of Coffee Drinks

Coffee is not just a drink—it’s an experience that starts from the highland farms and ends in your favorite cup. Let’s explore the different varieties of coffee drinks and how they originate.

Coffee Growing & Harvesting

  • Growing Conditions: Coffee needs tropical climates, rich soil, and elevation.

  • Harvest Methods: Hand-picking (for quality) or strip-picking (for quantity)

Coffee Processing Methods

  1. Washed (Wet) Process: Clean, acidic flavors

  2. Natural (Dry) Process: Fruity, bold, and full-bodied

  3. Honey Process: A balance of both—sweet, syrupy, rich

Popular Espresso-Based Drinks

  • Espresso: Pure, concentrated coffee

  • Americano: Espresso + hot water

  • Latte: Espresso + steamed milk + light foam

  • Cappuccino: Equal parts espresso, milk, foam

  • Flat White: Similar to latte but smaller and stronger

  • Macchiato: Espresso with a dollop of foam

  • Mocha: Espresso + chocolate syrup + milk

Non-Espresso Coffee Drinks

  • Drip Coffee: The most common in the U.S.

  • French Press: Full-bodied, rich extraction

  • Pour-Over: Clean, delicate taste

  • Cold Brew: Smooth, naturally sweet

  • Nitro Cold Brew: Cold brew infused with nitrogen for a creamy texture

Location: Rhyl LL18, UK

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